NYC Wine & Food Festival 2018 (NYCWFF)

The 12th NYC Wine & Food Festival 2018 is across Manhattan and at Pier 94 in Hell’s Kitchen, Thursday – Sunday, October 11 – 14, 2018.

The Grand Tasting at Pier 94. Courtesy of the NYC Wine & Food Festival.

The Grand Tasting at Pier 94. Courtesy of the NYC Wine & Food Festival.

Enjoy a weekend of fine wine and food prepared by over 500 world-renowned chefs and culinary TV personalities from the Food Network and Cooking Channel.

There are wine and food parties for every taste and budget from an open tasting on top of Pier 92 to intimate dinners with celebrity chefs.

It’s all for a good cause. 100% of net proceeds benefit the No Kid Hungry® campaign and Food Bank for New York City.


 

The 11th NYC Wine & Food Festival is Thursday – Sunday, October 11 – 14, 2018.

The Festival lineup was announced on Wednesday, June 6, 2018.

Tickets go on sale on Monday, June 18, 2018.


Thursday, October 11

Experience the magic of Mediterranean cuisine at dinner with Marc Murphy (Landmarc) and Tommaso De Simone (Lo Scoglio) at Landmarc Tribeca Events from 7 – 10 pm. $275

Enjoy seasonal Italian fare at its very best with dinner with Jonathan Waxman (Barbuto), Jess Shadbolt (King) and Clare d Boer (King) at the Bank of America Tower in Midtown, Manhattan from 7 – 10 pm. $350

Discover the best of Israeli cuisine in a tasting menu dinner with Michael Solomonov (Philadelphia) and Meir Adoni (Nur) at Nur in Union Square, Manhattan from 7 – 10 pm. $275

Get a passport to Spain with tapas and signature Spanish dishes by Andalusian Chef Dani García from Marbella, Spain and Eder Montero and Alex Raij of Txikito, La Vara and El Quinto Pino at CORE: club in Midtown East, Manhattan from 7 – 10 pm. $275

Mexican tacos and tequila make the ultimate pair in this walk-around tasting hosted by cookbook author Aarón Sánchez at Union West Events in Chelsea, Manhattan from 10 pm – 1 am. $150


Friday, October 12

No Latin events today, but lots of other wine and food.


Saturday, October 13

The Grand Tasting in 130,000 square feet of foodie heaven on the Pier 94 rooftop in Hell’s Kitchen, Manhattan is 12 noon – 6 pm. $157.25 – $235

Take an Italian pizza making master class with Marc Vetri (Vetri, Osteria and Pizzeria Vetri in Philadelphia) at the Institute of Culinary Education in Battery Park City, Manhattan at 1:30 pm. $200

Enjoy Italian pasta perfection at dinner with Mark Ladner (Pasta Flyer, Del Posto) and Evan Funke (Felix, Los Angeles) a location to be determined at 7 pm. $275

The French brasserie meets old-world Italian at dinner with Michael White (San Domenico, Italy) and Valentino Marcattilii (Vaucluse) at Bank of America Tower in Midtown, Manhattan from 7 – 10 pm. $350


Sunday, October 14

The Grand Tasting in 130,000 square feet of foodie heaven on the Pier 94 rooftop in Hell’s Kitchen, Manhattan is 12 noon – 6 pm. $157.25 – $235


 

Tickets go on sale on Monday, June 18 at nycwff.org

Don’t wait, the dinners sell out.


 

Pier 94

711 Twelfth Ave, New York, 10019
(between 52nd & 54th St)
Hells Kitchen (Midtown West), Manhattan

Subway

  • (C) (E) to 50th St
  • (N) (Q) (R) (W) to 57th St
  • (B) (D) to 59th St

Bus

  • M50 to 49th St – Twelfth Ave
  • M12 to Twelfth Ave – 52nd St
  • M31 to 54th St – Eleventh Ave
  • M16 or M42 to 42nd St – Twelfth Ave

 

The 10th anniversary NYCWFF presents over 80 events at Pier 92 and around New York City from October 12 – 15, 2017.

Giada De Laurentiis | Courtesy of NYCWFF New York City Wine & Food Festival

Giada De Laurentiis | Courtesy of NYCWFF New York City Wine & Food Festival

Join 500 world-renowned chefs, culinary personalities, entertainers, wine and spirit producers and all of your favorite Food Network and Cooking Channel stars.

Taste over 100 wineries and spirit producers. It’s a party weekend with good food, drink, and friends.

Food Network & Cooking Channel Chefs

  • Italian-American chef Mario Batali
  • Italian-American chef Valerie Bertinelli
  • Italian chef Gabriele Corcos
  • Italian-American Giada De Laurentiis
  • Ecuadorian-American chef Jose Garces
  • Portuguese-Irish-American chef Chris Santos

 


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