2016 reservations opened July 11
July 24 – August 18, 2017
Latin food is everywhere in New York City. Italian and Mexican have become American food. French food is the world’s haute cuisine. We have Chinese/Spanish restaurants from Cuba.
This Brazilian supermarket in the “Little Brazil” section of Queens has become a center for NYC’s Brazilian community
Celebrate the French defeat at Puebla, Mexico with Mexican food, drink, and culture, Fri, May 5, 2017
Upscale Mexican restaurant with live music run by Mexico City chef Ivan Garcia in Bushwick, Brooklyn
An upscale Jazz supper club in the basement of the Blue Smoke barbecue restaurant in Manhattan’s Flatiron District