Homemade empanadas, meats, pastas and desserts
133 East 61st Street
Upper East Side
Latin food is everywhere in New York City. Italian and Mexican have become American food. French food is the world’s haute cuisine. We have Chinese/Spanish restaurants from Cuba.
Celebrate the French defeat at Puebla, Mexico with Mexican food, drink, and culture, Fri, May 5, 2017
This Brazilian supermarket in the “Little Brazil” section of Queens has become a center for NYC’s Brazilian community
Upscale Mexican restaurant with live music run by Mexico City chef Ivan Garcia in Bushwick, Brooklyn
An upscale Jazz supper club in the basement of the Blue Smoke barbecue restaurant in Manhattan’s Flatiron District