New York Latin Culture Magazine™

World-class Indigenous, European, African, Asian & Oceanian Culture since 2012

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Latin Food NYC

Latin food in NYC is about home, family, and friends, the pillars of Latin culture.

In New York City, we are all in diaspora, so food represents our heritage. French cuisine is the science of food. Italian and Mexican food have become American food. A lot of good ole American food is actually African food, a legacy of our colonial history.

Arroz con habichuela y vianda es lo que hay”

“Arroz con Habichuela,” El Gran Combo de Puerto Rico (2006)

Latin Food News

  • NYC Restaurant Week is July 19 – Aug 22. 🇺🇸🇧🇷🇨🇺🇫🇷🇬🇾🇭🇹🇮🇹🇲🇽🇵🇪🇵🇷🇪🇸
  • International Beer Day is Sat, Aug 7
  • The 3rd Creole Food Festival is at Skinny’s Cantina on the Hudson in Manhattanville, Sat-Sun, Aug 7-8 from 2-8pm. From $55 creolefoodfestival.com 🇧🇧🇧🇷🇨🇲🇨🇺🇩🇴🇭🇹🇵🇷🇻🇨🇸🇳🇹🇹🇺🇸
  • National Rum Day is Mon, Aug 16 🇨🇺🇩🇴🇵🇷
  • The Peru to the World Expo is at The Baker House 1650 in East Hampton, Long Island on Sun, Sept 26 🇵🇪
  • The NYC Wine and Food Festival (NYCWFF) is Thu-Sun, Oct 14-17, 2021
Food Archive

Latin Food Festivals NYC

NYC’s most popular food festival is NYC Restaurant Week in late-winter and late-summer. The biggest New York City food festival is NYCWFF, the NYC Wine & Food Festival in October. There are also the Peru to the World Expo in September, New York African Restaurant Week in October, French Restaurant Week in July, and the Creole Food Festival in August.

Toro mata y toro mata
Toro mata rumbambero y toro mata”

A very old Afro-Peruvian song covered by Caitro Soto in 1973 and by Celia Cruz with Johnny Pacheco in 1974

Latin Restaurants NYC

Latin Markets in NYC

Eataly is an Italian food lover’s delight. Le District is a French food hall (a little Le Halle) at Brookfield Place in Battery Park. Spanish Chef José Andrés has opened Mercado Little Spain in Hudson Yards. Rio Market serves the Brazilian community in Astoria, Queens.

A mí me gusta el chivo con vino
y el pesca’o con jugo de limón
Con pimienta y orégano el lechón
y el arroz con jamón y tocino
para ponerle sabor a un buen fiestón

Y después que le pongan salsa…”

El Menu, El Gran Combo de Puerto Rico
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