NYC RESTAURANT WEEK
January 22 – February 9, 2018
January 8, 2018
Peruvian NYC is ceviche and pisco, flutes, Pre-Colombian and Contemporary art. We are in Paterson, NJ and Jackson Heights, Queens.
Septuagesima, Sunday, January 28, 2018
Venice, Italy, January 27 – February 13, 2018
Santa Cruz de Tenerife, Spain, February 4 – 18, 2018
Rio, Brazil, February 9-14, 2018
Barranquilla, Colombia, February 10-13, 2018
Nice, France, February 17 – March 3, 2018
Mardi Gras, New Orleans, February 27, 2018
1071 Fifth Avenue
between 88th & 89th St
Upper East Side, Manhattan
Friday, November 3, 2017 – February 18, 2018
Colombian religious icon with Inca emerald
Metropolitan Museum of Art
1000 5th Ave, Upper East Side
General Assembly opens Tuesday, September 12, 2017
General Debate runs through Monday, September 25, 2017
450 Park Ave at 57th St
Midtown East, Manhattan
Saturday, November 18 – 21
Tuesday, November 21, 2017
John F. Kennedy Airport (JFK)
TO Dominican Republic & Puerto Rico
TO Canada, Mexico & Panama
TO Argentina, Brazil & Peru
TO France, Italy, Portugal & Spain
John F. Kennedy Airport (JFK)
TO Cuba, Dominican Republic, & Puerto Rico
TO Costa Rica & Mexico
TO Colombia, Ecuador & Peru
October 2015 – November 2017
South America: Brazil, Uruguay, Argentina, Colombia
North America: Mexico, Costa Rica, Panama
Europe: France, Portugal, Spain
Playoffs: Peru, Honduras, Italy
Qualifiers end Tuesday, November 14, 2017
Mexican, Peruvian, and Chilean antiquities are on sale in the Art of Africa, Oceania, and the Americas auction, Mon, May 15, 2017
The Peruvian-American artist shows an installation, “Smoke Signals: Sculpting in Time,” at Sikkema Jenkins & Co in Chelsea, Apr 7 – May 13, 2017
Argentine, Brazilian, Chilean, Cuban, French-Canadian, Honduran, Italian, Mexican, & Peruvian art at Pier 90 Mar 1-5, 2017
Heidi Brandenburg and Mathew Orzel’s 2016 documentary about the clash between Peru’s Amazonian people and the government screens at Film Forum Wednesday, August 17 to Tuesday, August 30, 2016
Compositora: Songs by Latin American Women featuring soprano María Valdés and baritone Efraín Solís
Merkin Concert Hall at Kaufman Music Center
Tuesday, April 26, 2016 at 8pm
Barbés presents Chicha Libre, Peruvian-influenced Pscyhedelic Cumbia with Brooklyn attitude Mon Sep…
Paterson, New Jersey is the center of metropolitan New York City’s Peruvian community. It is the largest Peruvian-American community in the United States.
Jazz trumpeter Gabriela Algeria and his Afro-Peruvian Sextet are the top Peruvian band in New York City. They regularly play jazz venues all over town.
Peruvian Nobel laureate Mario Vargas Llosa put modern Peruvian literature on the map. He is a regular visitor to New York City.
Fashion photographer Mario Testino is also regularly in New York City.
Peru is the home of the descendants of the Incas, who were one of the world’s most advanced civilizations in their time and the largest empire in pre-Columbian America. Lima, Peru was the first capital of Spanish South America in the 16th Century. Peruvian culture blends Inca, Spanish and African influences. There is a lot more to it than the Andean flute players who play New York City’s streets for tips.
“You are what you eat,” so the saying goes. Peruvian food is rich compared to most cuisine in Latin America. Peruvian food is often served in large portions. The seafood is especially delicious. Peruvian grilled chicken is becoming popular in New York.
Potatoes were first domesticated in southern Peru and have been bred into over a thousand varieties that are now grown around the world.
Although the U.S. English pronunciation has lost its association with the Peruvian capital, Lima beans (Phaseolus lunatus) originated in Peru. Their name comes from the place of origin on boxes exported to the Americas and Europe by the Spanish Viceroyalty of Peru.
Tomatoes and Quinoa are also from the Andes region.
Ceviche is a signature Peruvian dish. It is believed to have been brought to Peru by Moorish women from Granada who came with the conquistadors.
Pisco, the national liquor of Peru, is an Andean grape brandy. The Spaniards distilled wine to make it easier to ship. Pisco was the most popular liquor of the California Gold Rush of 1849.